Montinore Estate

Willamette Valley Pinot Gris

8.7232 ratings
8.719 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

Bright, fresh apple and minerality.

Bright, fresh apple and minerality.

Apr 6th, 2019
Shengli Hu

Oyster shells and sea salt. Tart lemon, white peach, and strong minerality on the palate. Zippy acidity, elevated body (13.4% abv) with phenolic bitterness on the savory finish.

Oyster shells and sea salt. Tart lemon, white peach, and strong minerality on the palate. Zippy acidity, elevated body (13.4% abv) with phenolic bitterness on the savory finish.

Nov 8th, 2018
Lindsay Carlile

Excellent food and sipping wine.
Light and crisp

Excellent food and sipping wine.
Light and crisp

3 people found it helpfulJul 1st, 2014
Mark Oldman

#summer pro tip, if you see #PinotGris fr #Oregon, just order it. Ripe, zesty, melony goodness always at fair price. Here Montinore Estate w superb hamachi at #NY's Cull & Pistol

#summer pro tip, if you see #PinotGris fr #Oregon, just order it. Ripe, zesty, melony goodness always at fair price. Here Montinore Estate w superb hamachi at #NY's Cull & Pistol

1 person found it helpfulJul 13th, 2017
Jon White

Citrus, pineapple, floral notes; lively, clean finish.

Citrus, pineapple, floral notes; lively, clean finish.

1 person found it helpfulAug 11th, 2015
Sasha Smith

Wine Blogger Spin the Bottle NY

8.1

Sasha had this 10 years ago

Sasha had this 10 years ago

1 person found it helpfulJul 8th, 2014
Shelley Burgon

Practice Juice!!!!

Practice Juice!!!!

1 person found it helpfulJun 6th, 2014
Charles Stanley

Tighly wound acid structure, wonderful flint like minerality, and notes of under ripe white peach. Soooo tasty.

Tighly wound acid structure, wonderful flint like minerality, and notes of under ripe white peach. Soooo tasty.

Apr 27th, 2016
Jeff Sidwell

Owner Bon! Gourmet

8.7

Good density solid zesty brightness

Good density solid zesty brightness

Jul 10th, 2015
Kim Kolb

Huge grassy notes on the nose. At first smell I would think a Sauvignon Blanc. Slightly acidic with yummy herbaceous.

Huge grassy notes on the nose. At first smell I would think a Sauvignon Blanc. Slightly acidic with yummy herbaceous.

Apr 7th, 2015