Monti

Bussia Barolo Nebbiolo

9.247 ratings
9.12 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Geller

Hoping I have these ordered correctly. Red wine #4 from last night. My clear favorite of the night. Then again, things started getting fuzzy after about the 3rd glass!

Hoping I have these ordered correctly. Red wine #4 from last night. My clear favorite of the night. Then again, things started getting fuzzy after about the 3rd glass!

1 person found it helpfulNov 11th, 2014
Rafael Landestoy

Just can't remember this wine.

Just can't remember this wine.

Dec 15th, 2015
Robert Rothfield

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Well balanced with good acid and smooth tannins...hints of rose petals and truffles

Aug 15th, 2018
Dom Talimanidis

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

I found the 2008 excellent. Had mellowed slightly. It retained a strong tanin as one would expect.

May 28th, 2017
Robert Rothfield

Mature Nebbiolo...juicy red fruit with nice finish

Mature Nebbiolo...juicy red fruit with nice finish

Apr 30th, 2017
Samuel Armitt-Fior

Still needs a lot of time

Still needs a lot of time

Aug 22nd, 2016
Mariano Chiaramonte

Still young and aggressive, I may have to hold my other bottle for a couple of years.

Still young and aggressive, I may have to hold my other bottle for a couple of years.

Apr 24th, 2016
Sergio Licea

Brandied cherries, cedar, ash, pencil shavings, coffee bean, toasted caramel. Mild acid/minimal rough velvet tannin balance, juicy texture, full bodied, smoky herbal finish. More of a modern take on Barolo, not very complex to be expected from an off vintage.

Brandied cherries, cedar, ash, pencil shavings, coffee bean, toasted caramel. Mild acid/minimal rough velvet tannin balance, juicy texture, full bodied, smoky herbal finish. More of a modern take on Barolo, not very complex to be expected from an off vintage.

Jan 23rd, 2016
Mick Nardelli

Really drinking well right now.

Really drinking well right now.

Nov 16th, 2015
April Wang

Medium-minus orange color. Amber, orange, apricot peach jam. Smoky, more like cigarette marketed for women. Toffee, chocolate, caramel.

Medium-minus orange color. Amber, orange, apricot peach jam. Smoky, more like cigarette marketed for women. Toffee, chocolate, caramel.

Nov 6th, 2015