MontGras

Reserva Quatro Red Blend

9.01 ratings
9.01 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Willem Jan Withagen

Must be in my cellar for like 12+ years.... Tried several times over the years, but only now it gets to a nice balanced point in maturity... At start it was mainly a very jammy fruitbomb. And that grew into a much more balanced Cab Sauvig, Carmenere, Syrah tasting wine. All sharp edges have gone, smooth and silky tanine. Just enough acids to keep it interesting, almost no sweets. Nice full herbs and spice flavours: cinamon, bay, licquorish over cheyy tones...
So the recommendation was to drink before 2010, and I'm happy I ignored that.

Must be in my cellar for like 12+ years.... Tried several times over the years, but only now it gets to a nice balanced point in maturity... At start it was mainly a very jammy fruitbomb. And that grew into a much more balanced Cab Sauvig, Carmenere, Syrah tasting wine. All sharp edges have gone, smooth and silky tanine. Just enough acids to keep it interesting, almost no sweets. Nice full herbs and spice flavours: cinamon, bay, licquorish over cheyy tones...
So the recommendation was to drink before 2010, and I'm happy I ignored that.

Oct 16th, 2020