Colchagua Valley, Rapel Valley, Central Valley, Chile
Good, Tania, hard to pinpoint what Like...probably best if let to sit open awhile & with food
Good, Tania, hard to pinpoint what Like...probably best if let to sit open awhile & with food
Feb 24th, 2017Aromas of blue fruit morphing into red fruit and sweeter spice on the palate, age will help this open up.
Aromas of blue fruit morphing into red fruit and sweeter spice on the palate, age will help this open up.
Mar 22nd, 2016The nose was balanced and fruity. On first tannins, evident tannins of dark fruit and berries. Finished with a soil, earth tannin. Balanced. Nothing distinctive with the finish. Pretty good. Paired nicely with filet mignon.
The nose was balanced and fruity. On first tannins, evident tannins of dark fruit and berries. Finished with a soil, earth tannin. Balanced. Nothing distinctive with the finish. Pretty good. Paired nicely with filet mignon.
Jul 22nd, 2016
