Montevertine

Toscana Super Tuscan Blend

9.212 ratings
9.12 pro ratings
Tuscany, Italy
Sangioveto, Canaiolo, Colorino
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

9.5

Love this wine

Love this wine

Oct 19th, 2017
Pedro Rusk

Wine Educator Kendall Jackson

9.6

I love this producer

I love this producer

May 27th, 2017
Brandon Chew

Violet lavender rose plum but always with grip oh my@goodness

Violet lavender rose plum but always with grip oh my@goodness

Jul 11th, 2023
Tim Edge

Drinking from a 3L bottle by the glass. Great stuff. Thanks, Matt

Drinking from a 3L bottle by the glass. Great stuff. Thanks, Matt

Jul 8th, 2018
Bob
9.1

Light and balanced, first glass was slightly chilled. Better as it opens up and settles temperature down.

Light and balanced, first glass was slightly chilled. Better as it opens up and settles temperature down.

Apr 23rd, 2018
Faye Gordon

Neil Stern at Bellemore having a tasting menu!

Neil Stern at Bellemore having a tasting menu!

Apr 3rd, 2018
Jerome Sabbagh

Pretty light for a Sangiovese, delicious.

Pretty light for a Sangiovese, delicious.

Aug 6th, 2017
Raun Kupiec

Not as impressed as I was hoping. Maybe I didn't store it well? Purchased in 2010, patiently kept on the shelf in the wine cellar for 6 years, and in the end rather ordinary. Not bad in any way, just not so much impact. Light aromas of cocoa and violet. Very little fruit, tiny hints of bitterness and acidity, trailing off into top and side of the mouth tannins. Kind of thin. Meh. Maybe I just kept this one too long.

Not as impressed as I was hoping. Maybe I didn't store it well? Purchased in 2010, patiently kept on the shelf in the wine cellar for 6 years, and in the end rather ordinary. Not bad in any way, just not so much impact. Light aromas of cocoa and violet. Very little fruit, tiny hints of bitterness and acidity, trailing off into top and side of the mouth tannins. Kind of thin. Meh. Maybe I just kept this one too long.

Dec 24th, 2016
Spencer T. Hess

2013 vintage all acid. No fruit. Other cuvees are much better.

2013 vintage all acid. No fruit. Other cuvees are much better.

Dec 18th, 2016
Chris Vactor

Aged first in cement, finished and in large oak barrels. Floral, black tea and baking spice. Juicy mouth feel.

Aged first in cement, finished and in large oak barrels. Floral, black tea and baking spice. Juicy mouth feel.

Nov 4th, 2016