I reckon Monteraponi at the moment makes better wines than any of its glorious neighbors
This Chianti has flesh, character, vibrancy, complexity and magnificent freshness
It takes time to open up
A little funky at first
But it's so persistent
Have it with some black truffle involved in the cooking
I reckon Monteraponi at the moment makes better wines than any of its glorious neighbors
This Chianti has flesh, character, vibrancy, complexity and magnificent freshness
It takes time to open up
A little funky at first
But it's so persistent
Have it with some black truffle involved in the cooking
5 people found it helpfulAug 23rd, 2019Sweet olive and vanilla on the nose, plum fruit, Swiss chard.
Sweet olive and vanilla on the nose, plum fruit, Swiss chard.
Jul 7th, 2015