Emilia-Romagna, Italy
This pale gold Italian sparkler smells of lovely, yeasty lemons and apples with bubbles to spare. Actually, they dissipate quickly but are very festive while they are there. The palate is so full of fizz, it's almost lighter than air. Acidity is quite good and the yeast carries through in the flavor and finish. After the bubbles die down, a certain funkiness takes hold, which I find fascinating, but some may not.
This pale gold Italian sparkler smells of lovely, yeasty lemons and apples with bubbles to spare. Actually, they dissipate quickly but are very festive while they are there. The palate is so full of fizz, it's almost lighter than air. Acidity is quite good and the yeast carries through in the flavor and finish. After the bubbles die down, a certain funkiness takes hold, which I find fascinating, but some may not.
1 person found it helpfulJul 10th, 2016
11% lambrusco. strength like not in other lamb.
11% lambrusco. strength like not in other lamb.
Aug 17th, 2017
