Dried sage, lemon verbena, sea brine aromatics. Savory, oily sour stone fruit heart, dusty dry as a bone and late stages tinged by lemon rind and white pepper. Lowish acid but high on vitality. #maremma bianco
Dried sage, lemon verbena, sea brine aromatics. Savory, oily sour stone fruit heart, dusty dry as a bone and late stages tinged by lemon rind and white pepper. Lowish acid but high on vitality. #maremma bianco
Dec 23rd, 2016
Saline and citrus aromas, reminds me of a Vinho Verde. Lots of acid and tart citrus on the palate with lingering minerals, and a little more to the body. Explore Tuscany Class
Saline and citrus aromas, reminds me of a Vinho Verde. Lots of acid and tart citrus on the palate with lingering minerals, and a little more to the body. Explore Tuscany Class
Apr 29th, 2021
Maremma Toscana, Grosseto, Tuscany, Italy
