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[A tasting note for David Arthur Quattro Bianchi 21'] A blend of Fiano, Coda di Volpe, Arneis, Ribolla Gialla. Stony, white flowers, lime rind, phenolic bitterness, elevated acid.
[A tasting note for David Arthur Quattro Bianchi 21'] A blend of Fiano, Coda di Volpe, Arneis, Ribolla Gialla. Stony, white flowers, lime rind, phenolic bitterness, elevated acid.