Mongeard-Mugneret

Echezeaux Grand Cru Pinot Noir

9.35 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott@Mister A’s-San Diego

2017 vintage. Body for days.

2017 vintage. Body for days.

Apr 25th, 2022
Sameer Singh

Needs another 10-20yrs. Ripe, oak. This was after 4 hr decant. Good but again needs a lot of time

Needs another 10-20yrs. Ripe, oak. This was after 4 hr decant. Good but again needs a lot of time

Jul 4th, 2020
Stephanie Chen

Stephanie had this 9 months ago

Stephanie had this 9 months ago

Aug 3rd, 2023
Stephanie Chen

Stephanie had this 3 years ago

Stephanie had this 3 years ago

Apr 13th, 2021
Stephen Pierron

Stephen had this 4 years ago

Stephen had this 4 years ago

Dec 7th, 2019