Mongeard-Mugneret
Echezeaux Grand Cru Pinot Noir


Wow…very little fruit left, classic burgundy tertiaries running wild…well done
Wow…very little fruit left, classic burgundy tertiaries running wild…well done
Jan 3rd, 2023Great nose, a little too acidic on the palate, but still tasty. Good structure.
Great nose, a little too acidic on the palate, but still tasty. Good structure.
2 people found it helpfulOct 20th, 2014
Lovely drinking older Burg that is still fresh showing red cherry, strawberry fruits, earth, mineral, sweet spices with roses & violets.
Lovely drinking older Burg that is still fresh showing red cherry, strawberry fruits, earth, mineral, sweet spices with roses & violets.
Mar 22nd, 2021
This was the producer & the vintage that I cut my Burgundy tooth on as well as the 83. This was elegant, floral & silky that had lovely dark cherry & strawberry, Asian spices, earth, mineral & fresh cut flowers.
This was the producer & the vintage that I cut my Burgundy tooth on as well as the 83. This was elegant, floral & silky that had lovely dark cherry & strawberry, Asian spices, earth, mineral & fresh cut flowers.
Mar 22nd, 2020
Dried cherry, truffle, Asian spices, rust, iron and earth. Mongeard really killed it in 85!
Dried cherry, truffle, Asian spices, rust, iron and earth. Mongeard really killed it in 85!
Oct 2nd, 2015
Still giving it a smiley face for what I know it was. It's on the other side. So sad.
Still giving it a smiley face for what I know it was. It's on the other side. So sad.
Sep 6th, 2014