Monchiero Carbone

Riserva Printi Roero Nebbiolo

9.015 ratings
8.84 pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alessandro Rossi

Grandissimo esempio di nebbiolo, molto elegante

Grandissimo esempio di nebbiolo, molto elegante

Apr 29th, 2015
Francesco Petroli

Belle le rose e c'è l'amarena poi note dolci e zucchero filato, leggera liquirizia. Sorso piacevole e fruttato, fine il tannino equilibrato non sconvolgono le sue componenti. Peccato per un retro olfatto boisé

Belle le rose e c'è l'amarena poi note dolci e zucchero filato, leggera liquirizia. Sorso piacevole e fruttato, fine il tannino equilibrato non sconvolgono le sue componenti. Peccato per un retro olfatto boisé

May 9th, 2014
Steve Medbery

Big and bold Nebbiola.

Big and bold Nebbiola.

Aug 11th, 2017
VoLoDyKyiv

Great Nebbiolo from Monchiero Carbone. Dry cherries, black currant and black pepper with upper medium tannins and balanced freshness. Ethereality discovers later and becomes attractively rough. Pleasure in aftertaste.

Great Nebbiolo from Monchiero Carbone. Dry cherries, black currant and black pepper with upper medium tannins and balanced freshness. Ethereality discovers later and becomes attractively rough. Pleasure in aftertaste.

Nov 15th, 2016
Mark S.

Monchiero Carbone Roero Printi 19 @7480, Yanag, 240323

Monchiero Carbone Roero Printi 19 @7480, Yanag, 240323

Mar 23rd, 2024
Ryan Mullins

Ryan had this 6 years ago

Ryan had this 6 years ago

Oct 19th, 2018
Alberto Cdm

Alberto had this 6 years ago

Alberto had this 6 years ago

May 20th, 2018
Shannon H

Shannon had this 4 months ago

Shannon had this 4 months ago

Jul 3rd, 2024
Lloyd Marino

Lloyd had this 2 years ago

Lloyd had this 2 years ago

Jul 14th, 2022
Jon Hoke

Jon had this 5 years ago

Jon had this 5 years ago

Jan 4th, 2020