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Moltès

Alsace Tradition Pinot Noir

9.01 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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MoltèsAlsace, FrancePinot Gris
Top Notes For
Romain Fitoussi
9.0

Fresh and straight expression of « bio » Pinot Noir. Terroir and small red fruits well ahead (cranberry, redcurrant), relatively round and homogeneous for an Alsatian wine, with a slight specific mineral tension. serve at 10-12 degrees. Very gourmet, as an aperitif, a meal combining charcuterie and / or cheese.

Fresh and straight expression of « bio » Pinot Noir. Terroir and small red fruits well ahead (cranberry, redcurrant), relatively round and homogeneous for an Alsatian wine, with a slight specific mineral tension. serve at 10-12 degrees. Very gourmet, as an aperitif, a meal combining charcuterie and / or cheese.

Nov 8th, 2020