Romain Fitoussi

9.0

Fresh and straight expression of « bio » Pinot Noir. Terroir and small red fruits well ahead (cranberry, redcurrant), relatively round and homogeneous for an Alsatian wine, with a slight specific mineral tension. serve at 10-12 degrees. Very gourmet, as an aperitif, a meal combining charcuterie and / or cheese. — 3 years ago

Stephen Sternberger

9.2

This is perhaps the biggest bargain around if you can find it. Refreshing, fragrant, and tones of pear along with other fleshy fruits. At around $10, if you want a great light summertime wine, this is it! — 7 years ago

Liz Hunter

8.9

A vibrant semi-sweet (I think) Reisling. Intensely fruity without being too sweet, as many Rieslings are. — 10 years ago

Stephen Sternberger

9.3

This is a truly wonderful Pinot Gris that is much on the sweet side. Undercurrents of Mandarin Orange cannot be missed nor will the floral notes and fruit forward presence. A little pricy for every day, but worth it for a nice occasion! — 9 years ago