South Australia, Australia
10 years. Not as much of a fruit bomb as it was back in the day, but still lots of fruit in there. Deep ruby red in the glass (nearly brown at the edges). Beautiful nose with red fruit. Very nice with long finish. Was hoping for a bit more structure after 10 (not sure why), but still very good. More heat at the end than I would have expected. ## Ok, a couple hours in. Moving it up a point. The nose is mesmerizing. It’s smoothed our after a couple hours in the decanter. Glad I got 2 more tries in the cellar. Will be waiting another year. Can’t wait.
10 years. Not as much of a fruit bomb as it was back in the day, but still lots of fruit in there. Deep ruby red in the glass (nearly brown at the edges). Beautiful nose with red fruit. Very nice with long finish. Was hoping for a bit more structure after 10 (not sure why), but still very good. More heat at the end than I would have expected. ## Ok, a couple hours in. Moving it up a point. The nose is mesmerizing. It’s smoothed our after a couple hours in the decanter. Glad I got 2 more tries in the cellar. Will be waiting another year. Can’t wait.
Nov 11th, 2018Wine dinner 4/29/17. Balanced though more fruit forward and oak notes and vanilla with good length. Crowd favorite.
Wine dinner 4/29/17. Balanced though more fruit forward and oak notes and vanilla with good length. Crowd favorite.
Apr 30th, 2017
2008 Vintage - Drank with chicken BBQ on 10/29/2016
2008 Vintage - Drank with chicken BBQ on 10/29/2016
Oct 29th, 2016At 25 bucks a bottle, this right here is worth it. One of the best production wines I've ever had. Extremely dark and fruit forward ,gorgeous legs, and bursting with flavor.
At 25 bucks a bottle, this right here is worth it. One of the best production wines I've ever had. Extremely dark and fruit forward ,gorgeous legs, and bursting with flavor.
Sep 19th, 2013
