Molino Del Piano

Rosso di Montalcino Sangiovese

8.93 ratings
9.01 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Boisterous nose. Mahogany, leather, ripe dried dark cherries, minerally gravel. Mostly savory flavors in the mouth. A little drying on the finish, but great with Neapolitan pizza.

UPDATE: On night 2, there’s more ripe fruit and depth in the finish. Upping from 8.9 to 9.0.

Boisterous nose. Mahogany, leather, ripe dried dark cherries, minerally gravel. Mostly savory flavors in the mouth. A little drying on the finish, but great with Neapolitan pizza.

UPDATE: On night 2, there’s more ripe fruit and depth in the finish. Upping from 8.9 to 9.0.

Dec 23rd, 2020
Nicole Ruiz Hudson

Ripe, sour black cherry, clay bricks, black licorice. On palate, slightly over ripe/dry fruits mixed with tart. Medium + body, medium + tannin, medium + acid.

Ripe, sour black cherry, clay bricks, black licorice. On palate, slightly over ripe/dry fruits mixed with tart. Medium + body, medium + tannin, medium + acid.

Feb 22nd, 2021
Ben Richardson

Ben had this 3 months ago

Ben had this 3 months ago

Dec 9th, 2020