Boisterous nose. Mahogany, leather, ripe dried dark cherries, minerally gravel. Mostly savory flavors in the mouth. A little drying on the finish, but great with Neapolitan pizza.
UPDATE: On night 2, there’s more ripe fruit and depth in the finish. Upping from 8.9 to 9.0.
Boisterous nose. Mahogany, leather, ripe dried dark cherries, minerally gravel. Mostly savory flavors in the mouth. A little drying on the finish, but great with Neapolitan pizza.
UPDATE: On night 2, there’s more ripe fruit and depth in the finish. Upping from 8.9 to 9.0.
Dec 23rd, 2020Ripe, sour black cherry, clay bricks, black licorice. On palate, slightly over ripe/dry fruits mixed with tart. Medium + body, medium + tannin, medium + acid.
Ripe, sour black cherry, clay bricks, black licorice. On palate, slightly over ripe/dry fruits mixed with tart. Medium + body, medium + tannin, medium + acid.
Feb 22nd, 2021