Teaching my mom about Italian wine before we go to Italy. Red cherries, underripe blackberries, red currants, tomatoes, fresh rolling tobacco (peter stokeby), lightly charred steak
Teaching my mom about Italian wine before we go to Italy. Red cherries, underripe blackberries, red currants, tomatoes, fresh rolling tobacco (peter stokeby), lightly charred steak
Jun 20th, 2019Cheap and fun. Hay in the nose and faint cherry this was tasted on day 1. Open for 12 hours. Chalky, acidic some brett, light, cherry times, pleasurable but REALLY needs Italian food! Should mellow out in a year or two quite tart at the moment.
Cheap and fun. Hay in the nose and faint cherry this was tasted on day 1. Open for 12 hours. Chalky, acidic some brett, light, cherry times, pleasurable but REALLY needs Italian food! Should mellow out in a year or two quite tart at the moment.
Sep 17th, 2016