Moillard-Grivot

Fleurie Gamay

8.717 ratings
8.59 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Top Notes For
Alexis Davis Iaconis

Hospitality Director Copain Wines

8.7

Stemmy, light in color and body. Pronounced tannin and complex floral notes!

Stemmy, light in color and body. Pronounced tannin and complex floral notes!

1 person found it helpfulNov 4th, 2014
Chris Paul

Wine Educator Copain Wines

8.9

Tasty plums, blueberries and cherries with some stemmy green pepper on the nose. Dark purple color but low concentration.

Tasty plums, blueberries and cherries with some stemmy green pepper on the nose. Dark purple color but low concentration.

1 person found it helpfulNov 4th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.0

A very under appreciated wine cru beaujolaisr

A very under appreciated wine cru beaujolaisr

1 person found it helpfulOct 15th, 2014
Paul Masson

Tired at three years?

Tired at three years?

Nov 14th, 2016
Lee Lightfoot

Great value

Great value

Dec 1st, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Pretty, floral and delicate. Doesn't have that second layer of complexity that I look for, but an enjoyable quaff and clearly Fleurie.

Pretty, floral and delicate. Doesn't have that second layer of complexity that I look for, but an enjoyable quaff and clearly Fleurie.

Jul 8th, 2015
Paul Masson

2013 Moillard Grivot Fleurie

2013 Moillard Grivot Fleurie

Apr 16th, 2015
Carly

Fish called Avalon with RJM

Fish called Avalon with RJM

Feb 10th, 2018
Melyss Sautter

I need to remember that I don't love fleuries. Feels a bit thin. Nothing super remarkable about this wine to me.

I need to remember that I don't love fleuries. Feels a bit thin. Nothing super remarkable about this wine to me.

Feb 8th, 2016
Keith Sardo

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature.

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature.

Sep 17th, 2015