Moët & Chandon

Moët Impérial Brut Champagne Blend

9.325 ratings
9.39 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

One of the best of this vintage I've had. Storage. Perfectly yeasty.

One of the best of this vintage I've had. Storage. Perfectly yeasty.

Jun 10th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely. Nice toasty yeast in balance

Lovely. Nice toasty yeast in balance

May 14th, 2016
Ben Spicer

Still a small amount of primary fruit left.

Still a small amount of primary fruit left.

Dec 30th, 2015
Jason Heller

Master Sommelier

9.1

A lot of battle variation in these. This was definitely on the upper scale of development, but still quite delicious.

A lot of battle variation in these. This was definitely on the upper scale of development, but still quite delicious.

Oct 26th, 2015
Kate Sky

Wow showstopper. 90s vintages seldom disappoint but this bottle was perfection.

Wow showstopper. 90s vintages seldom disappoint but this bottle was perfection.

Feb 12th, 2023
Berg

From Mag, and an amazing bottle of Champagne. WOTN for just about everyone I believe.

From Mag, and an amazing bottle of Champagne. WOTN for just about everyone I believe.

Nov 17th, 2017
Cody Short

In a perfect place right now

In a perfect place right now

Nov 13th, 2016
Rick Pitcher

DP can be lovely in great vintages. This was no slouch. Layer upon layer.

DP can be lovely in great vintages. This was no slouch. Layer upon layer.

Jun 7th, 2015
Mike Ancuta

Not stored correctly for the whole time. Oxidized. I do understand now when soy sauce is comes up in tasting notes. Good learning experience.

Not stored correctly for the whole time. Oxidized. I do understand now when soy sauce is comes up in tasting notes. Good learning experience.

Nov 3rd, 2018
Fernando Fernandez

Fernando had this 7 years ago

Fernando had this 7 years ago

Nov 6th, 2016