Takes some time after opening it to pick up volume.
Takes some time after opening it to pick up volume.
1 person found it helpfulJun 24th, 2017
This dry, serious rosé has a strong orange peel flavor that reminds me of Campari. It went very well with pulled pork. Does at 5g/l and composed of 46% Pinot Noir, 32% Chardonnay and 22% Meunier.
This dry, serious rosé has a strong orange peel flavor that reminds me of Campari. It went very well with pulled pork. Does at 5g/l and composed of 46% Pinot Noir, 32% Chardonnay and 22% Meunier.
1 person found it helpfulMay 2nd, 2016
Perfect balance of fruit and acid. Luscious and bright with a slight sugar cookie quality.
Perfect balance of fruit and acid. Luscious and bright with a slight sugar cookie quality.
Dec 8th, 2016
This had some floral, citrus, brioche & lots of strawberry.
This had some floral, citrus, brioche & lots of strawberry.
Dec 5th, 2021
Sumptuous, decent backbone, reserved but opens up to a bouquet of raspberry and oral sex
Sumptuous, decent backbone, reserved but opens up to a bouquet of raspberry and oral sex
Mar 30th, 2019
Whitney’s done w his semester wine! 👏🏽
Whitney’s done w his semester wine! 👏🏽
May 4th, 2018
I’ve had better...
Apr 8th, 2018
Fresh strawberries with yeast and soft citrus. Good structure. A bit simple- may improve with age.
Fresh strawberries with yeast and soft citrus. Good structure. A bit simple- may improve with age.
Nov 21st, 2017
Tasted at the end of the Moët & Chandon cellar tour. Has more depth and structure due to the Pinot, so I liked it more than the blanc
Tasted at the end of the Moët & Chandon cellar tour. Has more depth and structure due to the Pinot, so I liked it more than the blanc
Oct 4th, 2017
This was a little underwhelming for the price tag and why I wish I had more access to growers champs. The maceration process seemed to overwhelm the finesse and chalk I was hoping for in a vintage bottle. I wish I would have over chilled and then let rest for about 15 minutes as the last glass was by far the best.
This was a little underwhelming for the price tag and why I wish I had more access to growers champs. The maceration process seemed to overwhelm the finesse and chalk I was hoping for in a vintage bottle. I wish I would have over chilled and then let rest for about 15 minutes as the last glass was by far the best.
Jul 18th, 2017
Champagne, France
