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Moccagatta

Barbera d'Alba

8.75 ratings
-no pro ratings
Langhe, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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MoccagattaLanghe, CuneoBarbera
Top Notes For
Marcus Pollack
9.0

A little mint on the nose, then licorice as it opens up. Black cherry fruit. Finishes with some briar. High acidity and medium bodied. Amazingly, it paired well with a variety or foods, even steamed shrimp.

A little mint on the nose, then licorice as it opens up. Black cherry fruit. Finishes with some briar. High acidity and medium bodied. Amazingly, it paired well with a variety or foods, even steamed shrimp.

Nov 28th, 2019
Andrew Liguori
8.3

Andrew had this 4 years ago

Andrew had this 4 years ago

Feb 11th, 2020
Sarah Kapusta
8.7

Sarah had this 5 years ago

Sarah had this 5 years ago

Aug 4th, 2019
Erik Rupinski
9.0

Erik had this 5 years ago

Erik had this 5 years ago

Mar 16th, 2019
Pite Mou
8.3

Pite had this 5 years ago

Pite had this 5 years ago

Feb 13th, 2019