Millbrook Winery (Australia)

Tocai Friulano

8.734 ratings
8.37 pro ratings
Hudson River, New York, USA
Tocai Friulano
Top Notes For
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.6

A very cool wine. Sounds like a wine geek's dream but the palate is nothing too out there. Lean structure, crisp and zippy with a bitter-as-broccoli-rabe finish.

A very cool wine. Sounds like a wine geek's dream but the palate is nothing too out there. Lean structure, crisp and zippy with a bitter-as-broccoli-rabe finish.

Jan 20th, 2018
Melissa M. Sutherland

Importer Winebow Wines

6.1

What is this sludge on my tongue? Some weird chemical in this wine. Makes me angry.

What is this sludge on my tongue? Some weird chemical in this wine. Makes me angry.

Jan 1st, 2015
Christy Canterbury MW

Master of Wine

8.8

An Italian tribute from New York. Lovely as always & perfectly paired with a mackerel 'wich!

An Italian tribute from New York. Lovely as always & perfectly paired with a mackerel 'wich!

Nov 27th, 2014
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.7

Soft, off dry. Nice. #tastecamp #drinklocal

Soft, off dry. Nice. #tastecamp #drinklocal

Oct 10th, 2014
Corin Hirsch

Candied lime crushed against a stone. Steel-aged. Delicious.

Candied lime crushed against a stone. Steel-aged. Delicious.

Aug 16th, 2014
Zak Kilson

Tocai Friulano from Hudson Valley, NY.

Tocai Friulano from Hudson Valley, NY.

Jul 10th, 2014
Steve Rura

This wine is special. Consistent with the 2018 vintage. I tasted their Chardonnay, which is nice and Chablis-like, but went back to this varietal of a Northeastern Italian grape grown in the American Northeast. Delightfully Italian-American and perfect for the Hudson Valley

This wine is special. Consistent with the 2018 vintage. I tasted their Chardonnay, which is nice and Chablis-like, but went back to this varietal of a Northeastern Italian grape grown in the American Northeast. Delightfully Italian-American and perfect for the Hudson Valley

Dec 4th, 2020
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

Won top prize at Hudson Valley Wine and Food Fest.

Won top prize at Hudson Valley Wine and Food Fest.

Sep 7th, 2013
Kathryn Sabol

Melon, vegetal

Melon, vegetal

Oct 25th, 2015
Chip Cook

A paradox...nose reminds me of an Upstate NY Riesling w/soft pear, honeydew and peach blossoms. BUT...its dry. Crisp apple, fresh cut grass with moderate minerality and low residual sugar. Delicious.

A paradox...nose reminds me of an Upstate NY Riesling w/soft pear, honeydew and peach blossoms. BUT...its dry. Crisp apple, fresh cut grass with moderate minerality and low residual sugar. Delicious.

May 8th, 2015