With an RS of 1.3, I would expect it to be a bit more off-dry, but it's very well balanced. Apple, pear aromas with a subtle petrol. Citrus and lime rinds on the finish.
With an RS of 1.3, I would expect it to be a bit more off-dry, but it's very well balanced. Apple, pear aromas with a subtle petrol. Citrus and lime rinds on the finish.
Aug 15th, 2015
Dry Riesling. Yet... Another upset :))) I even brought up Columbia V. but reconsidered it in favor of New Zealand (S.I.) or Austria.
Dry Riesling. Yet... Another upset :))) I even brought up Columbia V. but reconsidered it in favor of New Zealand (S.I.) or Austria.
Jul 3rd, 2014
Surprisingly good for $10
Surprisingly good for $10
Dec 8th, 2012
Good wine just not for me, I prefer a little more sweeter wines.
Good wine just not for me, I prefer a little more sweeter wines.
Sep 23rd, 2018
Ben gave this to us at Christmas and we totally want to have it again! Sweet but not so sweet you can't drink it with dinner.
Ben gave this to us at Christmas and we totally want to have it again! Sweet but not so sweet you can't drink it with dinner.
Apr 14th, 2018
❤️❤️
Dec 2nd, 2017
Beautiful balance of sweet and acid. Lots of Green apple, especially on the nose.
Beautiful balance of sweet and acid. Lots of Green apple, especially on the nose.
Nov 19th, 2016
Sour green apple. Wasn't a fan at first, but it grew on me
Sour green apple. Wasn't a fan at first, but it grew on me
Nov 11th, 2016
Off dry Reisling with great fruit upfront. Green apple, along with some dryer fruit as well. Great for the money
Off dry Reisling with great fruit upfront. Green apple, along with some dryer fruit as well. Great for the money
Jul 13th, 2016
Ripe green apple crispness and tart taste that minimizes the sweetness and builds over time, ultimately dominating the sipping experience, which I did not enjoy (as I prefer a sweeter Riesling). Had it served at room temperature, suspect it would have been better if served chilled.
Ripe green apple crispness and tart taste that minimizes the sweetness and builds over time, ultimately dominating the sipping experience, which I did not enjoy (as I prefer a sweeter Riesling). Had it served at room temperature, suspect it would have been better if served chilled.
Nov 1st, 2015
Columbia Valley, Oregon/Washington, USA
