Miguel Torres

Reserva Altos Ibéricos Rioja Tempranillo

8.951 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Stanislav Lobanov

15.5+/20 (86+/100) Вино с ароматами малины, земляники, брусники и ванили. Высокая кислотность и интенсивные, вяжущие танины. Молодо, несбалансировано. Требуется выдержка в бутылке.

15.5+/20 (86+/100) Вино с ароматами малины, земляники, брусники и ванили. Высокая кислотность и интенсивные, вяжущие танины. Молодо, несбалансировано. Требуется выдержка в бутылке.

1 person found it helpfulOct 23rd, 2017
Daniel M

Altos Ibericos Rioja Reserva 2018
Solid Rioja Reserva at a fair price. Bought in Spain this summer when we spent a few hours in the Val d'Aran during our stay in France. Brought back in the trunk of the car. This is widely distributed and I have seen it around here too. Opened yesterday evening, tasted on 2 days.
The nose is oaky, shows tar, blackberry, bramble, a bit of green bell pepper, a bit of smoke, some hints of meat juice, some mushroomy scents, too. It's quite complex. The palate is showing a good acid drive which makes the wine easy to sip on despite the oak. Nice blackberry notes play all along the acid backbone, some umami, savoury touches compliment them. The palate is rather broad but not muscular, there is a bit of matter but it's not chewy. Tannins are well integrated and restraint now. They only leave an ever so slightly drying layer over a long savoury, blackberry forward finish that goes on for a while and ends with oak making a comeback. It's not the greatest example of its kind but it's very well made, without apparent default or balance issue. Great value !
88 out of 100.

Altos Ibericos Rioja Reserva 2018
Solid Rioja Reserva at a fair price. Bought in Spain this summer when we spent a few hours in the Val d'Aran during our stay in France. Brought back in the trunk of the car. This is widely distributed and I have seen it around here too. Opened yesterday evening, tasted on 2 days.
The nose is oaky, shows tar, blackberry, bramble, a bit of green bell pepper, a bit of smoke, some hints of meat juice, some mushroomy scents, too. It's quite complex. The palate is showing a good acid drive which makes the wine easy to sip on despite the oak. Nice blackberry notes play all along the acid backbone, some umami, savoury touches compliment them. The palate is rather broad but not muscular, there is a bit of matter but it's not chewy. Tannins are well integrated and restraint now. They only leave an ever so slightly drying layer over a long savoury, blackberry forward finish that goes on for a while and ends with oak making a comeback. It's not the greatest example of its kind but it's very well made, without apparent default or balance issue. Great value !
88 out of 100.

Oct 31st, 2026
Janice in Livermore

2017. At Posada

2017. At Posada

Mar 11th, 2025
Shayadaram

Would get again

Would get again

Nov 18th, 2023
Andrea Watt

Oaky leather, plum, and vanilla. Medium bodied with moderate tannins and lots of flavor.

Oaky leather, plum, and vanilla. Medium bodied with moderate tannins and lots of flavor.

Oct 16th, 2023
Jun Yamazaki

Go’s BP

Go’s BP

Jun 10th, 2023
Jun Yamazaki

Gender reveal party

Gender reveal party

Jun 6th, 2023
Steve Rura

Pretty solid classic Rioja. Nothing to complain about, but nothing too distinct.

Pretty solid classic Rioja. Nothing to complain about, but nothing too distinct.

Apr 16th, 2023
Shigeru Yoshioka

2015 reserva

2015 reserva

May 21st, 2022
J. Kim
8.2

Curiously green character. Clean but impersonal.

Curiously green character. Clean but impersonal.

Apr 7th, 2021