Miguel Torres S.A.

Waltraud Penedès Riesling

8.950 ratings
8.85 pro ratings
Penedés, Catalunya, Spain
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Saida Santana Margalef

2016 vintage

2016 vintage

Jan 28th, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Lovely Spanish dry Riesling with aromatic fruit and good mouth feel ant nice nose, palate and finish. Very good food wine (matched well with partridge and suckling pig).

Lovely Spanish dry Riesling with aromatic fruit and good mouth feel ant nice nose, palate and finish. Very good food wine (matched well with partridge and suckling pig).

Sep 28th, 2016
Denis Roudenko

15.5/20

15.5/20

Apr 2nd, 2014
Victor Charcan

Good Riesling, best I have tried fron Spain. Fine acudity, dry boned fruit for a bone dry wine

Good Riesling, best I have tried fron Spain. Fine acudity, dry boned fruit for a bone dry wine

Mar 2nd, 2014
Gemma Sanchez

Un vi delicat, intens, molt aromàtic. Sec.
Molt recomanable. La bodega Torres no decepciona mai!

Un vi delicat, intens, molt aromàtic. Sec.
Molt recomanable. La bodega Torres no decepciona mai!

Mar 31st, 2020
Jordi Pazo

Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10. 100% Riesling. 17,95.
30.05.19

Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10. 100% Riesling. 17,95.
30.05.19

May 30th, 2019
Aleksandr Salikov

Пошла вторая бутылка из Испании...
И она прекрасна)

Пошла вторая бутылка из Испании...
И она прекрасна)

Oct 10th, 2016
Johannes

Lätt sötma och blommighet, nästan toner av saffran.

Lätt sötma och blommighet, nästan toner av saffran.

Mar 10th, 2016
Masaya Furushima

May 30, 2015

May 30, 2015

May 31st, 2015
Stanislav Lobanov

(2012) 15.5/20 В аромате белое яблоко, груша, гудронные тона. Сладковатый вкус, выраженная кислотность. Тельное. Долгое послевкусие.

(2012) 15.5/20 В аромате белое яблоко, груша, гудронные тона. Сладковатый вкус, выраженная кислотность. Тельное. Долгое послевкусие.

Nov 30th, 2014