Michele Chiarlo

Le Orme Superiore Barbera d'Asti

8.918 ratings
8.82 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Shengli Hu

Bright ruby, jammy red plum, blueberry pie/jam, blackberry, black cherry, peppercorn, leaves, elevated acid, diminished tannins, medium finish. Aged for 4 months in large barrel, 12 months in the bottle.

Bright ruby, jammy red plum, blueberry pie/jam, blackberry, black cherry, peppercorn, leaves, elevated acid, diminished tannins, medium finish. Aged for 4 months in large barrel, 12 months in the bottle.

Nov 19th, 2019
Clayton R Strong

Typical table Italian wine - you get the kitchen sink and aren’t in love but keep coming back.

Typical table Italian wine - you get the kitchen sink and aren’t in love but keep coming back.

Mar 15th, 2020
Andrew

Nice juicy cherry, burnt wood, high acid finish, cough syrup.

Nice juicy cherry, burnt wood, high acid finish, cough syrup.

Jan 18th, 2020
Joe Maher

Insane value

Insane value

Oct 12th, 2019
Gabrielle Lavelle

St Lawrence

St Lawrence

Sep 28th, 2019
Kel M
8.8

Cherry and some earth on the nose. Ruby color with a purplish tint on the edges. Light bodied with cherry, blueberry, blackberry and dried herbs on the pallet. Slightly peppery. Bright and accessible! Great on a Friday night with some Italian food.

Cherry and some earth on the nose. Ruby color with a purplish tint on the edges. Light bodied with cherry, blueberry, blackberry and dried herbs on the pallet. Slightly peppery. Bright and accessible! Great on a Friday night with some Italian food.

Apr 5th, 2019
Kel M
9.3

Sour cherry, leather - just the right amount of tannin (slightly grippy). I had it with pepperoni pizza and it didn’t quite stand up to the zestinesa and spice of the pepperoni, but it would be great with cheese pizza and other Italian dishes with red sauce but less spice

Sour cherry, leather - just the right amount of tannin (slightly grippy). I had it with pepperoni pizza and it didn’t quite stand up to the zestinesa and spice of the pepperoni, but it would be great with cheese pizza and other Italian dishes with red sauce but less spice

Jan 19th, 2019
Michael Centanni

Michael had this a year ago

Michael had this a year ago

Mar 17th, 2019
John Golden

John had this 2 months ago

John had this 2 months ago

May 2nd, 2020
Jennifer Fletcher

Jennifer had this 2 months ago

Jennifer had this 2 months ago

Apr 26th, 2020