Bright ruby, jammy red plum, blueberry pie/jam, blackberry, black cherry, peppercorn, leaves, elevated acid, diminished tannins, medium finish. Aged for 4 months in large barrel, 12 months in the bottle.
Bright ruby, jammy red plum, blueberry pie/jam, blackberry, black cherry, peppercorn, leaves, elevated acid, diminished tannins, medium finish. Aged for 4 months in large barrel, 12 months in the bottle.
Nov 19th, 2019
Nice juicy cherry, burnt wood, high acid finish, cough syrup.
Nice juicy cherry, burnt wood, high acid finish, cough syrup.
Jan 18th, 2020
Cherry and some earth on the nose. Ruby color with a purplish tint on the edges. Light bodied with cherry, blueberry, blackberry and dried herbs on the pallet. Slightly peppery. Bright and accessible! Great on a Friday night with some Italian food.
Cherry and some earth on the nose. Ruby color with a purplish tint on the edges. Light bodied with cherry, blueberry, blackberry and dried herbs on the pallet. Slightly peppery. Bright and accessible! Great on a Friday night with some Italian food.
Apr 5th, 2019Sour cherry, leather - just the right amount of tannin (slightly grippy). I had it with pepperoni pizza and it didn’t quite stand up to the zestinesa and spice of the pepperoni, but it would be great with cheese pizza and other Italian dishes with red sauce but less spice
Sour cherry, leather - just the right amount of tannin (slightly grippy). I had it with pepperoni pizza and it didn’t quite stand up to the zestinesa and spice of the pepperoni, but it would be great with cheese pizza and other Italian dishes with red sauce but less spice
Jan 19th, 2019
Asti, Piedmont, Italy
