Michael Pozzan Winery

Back Barn Oakville Cuvée Zinfandel

8.968 ratings
8.44 pro ratings
Oakville, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Susan Cimburek

2012. Had with Jean at Woodmont grill first date nov 29 2015

2012. Had with Jean at Woodmont grill first date nov 29 2015

1 person found it helpfulNov 30th, 2015
Nicole King

Nicole had this 8 years ago

Nicole had this 8 years ago

1 person found it helpfulNov 15th, 2015
Kim Reyes

Really nice favors. Does not taste strong, but it is

Really nice favors. Does not taste strong, but it is

1 person found it helpfulJun 10th, 2015
Sean Sims

Yummy

Yummy

1 person found it helpfulMar 27th, 2015
Erika Speelman

Deliciously well rounded Zin

Deliciously well rounded Zin

1 person found it helpfulFeb 6th, 2015
Brian Skoog

Very good Zinfandel. Fruity.

Very good Zinfandel. Fruity.

1 person found it helpfulFeb 28th, 2014
Jennifer Johnson

2009 Zinfandel back barn single vineyard. Very tasty typical zin, would go back for more

2009 Zinfandel back barn single vineyard. Very tasty typical zin, would go back for more

1 person found it helpfulApr 25th, 2013
Anthony Lombardo

Straight up black pepper

Straight up black pepper

Sep 24th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.4

Lot's of typical fruit but 18 months of French, American, oak gives a charred wood flavor that overpowers the balance.

Lot's of typical fruit but 18 months of French, American, oak gives a charred wood flavor that overpowers the balance.

Jul 9th, 2015
Mike Fifer

Writer The Wine Monologues

8.2

Good dark red berries in this one. Too bad they are buried in oak. #zinfandel #napavalley

Good dark red berries in this one. Too bad they are buried in oak. #zinfandel #napavalley

Jan 22nd, 2015