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Mi Sueño Winery

Los Carneros Chardonnay

9.042 ratings
8.912 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Mi Sueño WineryCarneros, North CoastChardonnay
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid.

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid.

Nov 3rd, 2017
Tobin Trevarthen
9.1

A fan favorite. Pineapple, vanilla, butterscotch. Served with Thai. Just works.

A fan favorite. Pineapple, vanilla, butterscotch. Served with Thai. Just works.

Nov 16th, 2016
Bob McClenahan
8.9

Dreamy

Dreamy

Feb 12th, 2016
Roy Goble
9.0

Not sure how you could taste this and not immediately know it was from Napa.

Not sure how you could taste this and not immediately know it was from Napa.

Jan 30th, 2016
Roy Goble
9.2

Very nice

Very nice

May 25th, 2015
Tobin Trevarthen
9.6

A favorite. Been drinking Mi Sueno since Rolando created his first vintage.

A favorite. Been drinking Mi Sueno since Rolando created his first vintage.

Mar 1st, 2014
Atsushi Kamitani
9.8

wonderful delicate acidity and honey sweetness

wonderful delicate acidity and honey sweetness

Oct 23rd, 2022
Gary Moreno Jr.
10

Sooo creamy and good

Sooo creamy and good

Jul 2nd, 2019
Pierre And Paula Soler
9.3

2009. Always delicious and refreshing!

2009. Always delicious and refreshing!

Aug 2nd, 2018
Jeanette Hrnyak
8.9

Really enjoyed this chardonnay - totally Carneros. However, what I enjoyed even more is the story of the winemaker, Rolando Herrera and how this wine came to be!

Really enjoyed this chardonnay - totally Carneros. However, what I enjoyed even more is the story of the winemaker, Rolando Herrera and how this wine came to be!

May 4th, 2017