Merry Edwards

Sonoma Coast Pinot Noir

9.013 ratings
8.71 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.7

Enjoyable. #merryedwards #pinotnoir

Enjoyable. #merryedwards #pinotnoir

Aug 21st, 2015
Catherine Bos

Berry Merry!

Berry Merry!

Feb 4th, 2016
Brendan Baxter

Such rich, wonderfully structured pinot with nice earthy tones and long finish. Can't wait to visit

Such rich, wonderfully structured pinot with nice earthy tones and long finish. Can't wait to visit

Jul 5th, 2015
Dave Wood

Brighter than the Flax with more initial acidity than balanced out with a little air.

Brighter than the Flax with more initial acidity than balanced out with a little air.

Jul 4th, 2015
JJ Lumia

Raspberry and chocolate balances nicely on the palate. Earthy undertones with strong acid. Has life left but curious if this can make it another 5 years.

Raspberry and chocolate balances nicely on the palate. Earthy undertones with strong acid. Has life left but curious if this can make it another 5 years.

Mar 29th, 2015
Steve Haro

Big bold and racy with strewed raspberry and spice notes. Finished with good acid and earth and chocolate. This is a classic food wine.

Big bold and racy with strewed raspberry and spice notes. Finished with good acid and earth and chocolate. This is a classic food wine.

Mar 29th, 2015
Carla Hine

Carla had this 3 years ago

Carla had this 3 years ago

Jan 26th, 2021
Xander Soren

Xander had this 6 years ago

Xander had this 6 years ago

Aug 26th, 2018
Donna Liu

Donna had this 7 years ago

Donna had this 7 years ago

Jan 21st, 2017
Patrick Rauber

Patrick had this 7 years ago

Patrick had this 7 years ago

Dec 26th, 2016