Day 3 wine course with Kathy Morgan, M.S., tasting -- love it's class, being balanced and nicely serious.
Day 3 wine course with Kathy Morgan, M.S., tasting -- love it's class, being balanced and nicely serious.
Apr 14th, 2014
Can't decide if I like this or Hitching Post better, but at one-third of the price of a Sea Smoke Ten, this is a champion. Made a mistake by not decanting it. Will be certainly better after 30 to 60 minutes in the decanter. Nose is green (40% whole clusters in fermentation), candied red fruit, rose, and slight fennel. Palate follows the aroma. Nice texture for a light-medium bodied wine. My only gripe is the overly candied fruit flavor.
Can't decide if I like this or Hitching Post better, but at one-third of the price of a Sea Smoke Ten, this is a champion. Made a mistake by not decanting it. Will be certainly better after 30 to 60 minutes in the decanter. Nose is green (40% whole clusters in fermentation), candied red fruit, rose, and slight fennel. Palate follows the aroma. Nice texture for a light-medium bodied wine. My only gripe is the overly candied fruit flavor.
May 29th, 2016
Floral, a little funky, with red fruit. Very nice!
Floral, a little funky, with red fruit. Very nice!
Apr 4th, 2015
Sta. Rita Hills, Central Coast, California, USA
