Sneaky good value here. It’s like damp, ripe raspberries eaten next to a campfire that was recently doused after cooking a meal using star anise and clove.
Sneaky good value here. It’s like damp, ripe raspberries eaten next to a campfire that was recently doused after cooking a meal using star anise and clove.
Mar 23rd, 2019
Good quality Pinot, but not the style I seek out. A bit too big and beefy for my taste.
Good quality Pinot, but not the style I seek out. A bit too big and beefy for my taste.
Jan 27th, 2016
Out of 3.0 liter
Feb 27th, 2015
This literally has at least another 5 yrs to peak.
This literally has at least another 5 yrs to peak.
Nov 30th, 2014
This is really good. Different. Bigger. Woodsy, crushed stone vibes. I like it
This is really good. Different. Bigger. Woodsy, crushed stone vibes. I like it
Oct 16th, 2022
Best pinot i’ve ever had. 2008 is extremely complex with a perfect balance of acidity and sweetness. Phenomenal!
Best pinot i’ve ever had. 2008 is extremely complex with a perfect balance of acidity and sweetness. Phenomenal!
Jun 3rd, 2021
Really nice. Cherries, strawberries and lot of Brininess.
Really nice. Cherries, strawberries and lot of Brininess.
Aug 30th, 2020
Again, solid but not amaze.
Again, solid but not amaze.
Jan 5th, 2020
Well made, ready for business now.
Well made, ready for business now.
Sep 15th, 2019
Nice light and balanced Pinot, some cherry upfront and smooth through the palette, not as much earth as other offerings I have had. Goes well with Chinese meat dumplings.
Nice light and balanced Pinot, some cherry upfront and smooth through the palette, not as much earth as other offerings I have had. Goes well with Chinese meat dumplings.
Aug 24th, 2019
Central Coast, California, USA
