Cherry, raspberry, smoke, toast, and vanilla. Smooth. Relatively thin mouthfeel but good acidity.
Cherry, raspberry, smoke, toast, and vanilla. Smooth. Relatively thin mouthfeel but good acidity.
1 person found it helpfulSep 19th, 2015
Spicey with jammy fruits and smoke on the nose. Taste is clear with brighter cherries. Nice finish
Spicey with jammy fruits and smoke on the nose. Taste is clear with brighter cherries. Nice finish
1 person found it helpfulJun 8th, 2015
Fruit forward in the beginning but had a sour finish. Should have let this one sit in the bottle another year or two.
Fruit forward in the beginning but had a sour finish. Should have let this one sit in the bottle another year or two.
1 person found it helpfulApr 13th, 2015
17/20 (92/100)
1 person found it helpfulFeb 19th, 2014
Dried herbs, dried rose petals, smoke, vanilla, baked fruit.
Dried herbs, dried rose petals, smoke, vanilla, baked fruit.
Jan 24th, 2016
Cherries and red plum, savoury and spicy. Lighter body with good acidity that finishes a little sour with lots of tannin. Leather, smoke, and clay.
Cherries and red plum, savoury and spicy. Lighter body with good acidity that finishes a little sour with lots of tannin. Leather, smoke, and clay.
Feb 19th, 2017
Sour cherry, slightly acidic, mineral undertones. Decent.
Sour cherry, slightly acidic, mineral undertones. Decent.
Nov 12th, 2016
All messed up, unbalanced, hardly a chianti. My hunch: Don't let Australians make Italian wine please.
All messed up, unbalanced, hardly a chianti. My hunch: Don't let Australians make Italian wine please.
Nov 22nd, 2015
2010
Oct 25th, 2015
Complex with astonishing depth. Good only if you're in the mood for it.
Complex with astonishing depth. Good only if you're in the mood for it.
Aug 21st, 2015
Chianti Classico, Chianti, Tuscany, Italy
