Curt Rollison
“Dry farm red” Almost felt like a sparkling wine when it hits the tongue. Paired with spicy chicken ramen.
Tom Balamaci
Quaffer. Rounder and fruitier than I’m used to from this part of the world cut by acidity.
Manny Abascal
Simple, enjoyed it.
Kevin Nicotera
A bit too dry for me.
Brian Reams
Caselulla
Kyobo
Kyobo had this 6 years ago
Anders Aasgaard
Anders had this 7 years ago
Linnae Goswami
Linnae had this 9 years ago