Meinklang

Prosa Frizzante Burgenland Pinot Noir

9.019 ratings
9.22 pro ratings
Neusiedlersee, Burgenland, Austria
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Liz Hale

This is straight up fun! Sweet tarts and fizz- drinking with prosciutto, perfect pair.

This is straight up fun! Sweet tarts and fizz- drinking with prosciutto, perfect pair.

Oct 1st, 2015
Brian O'Donnell

Very cool little Pinot sparkler!

Very cool little Pinot sparkler!

Apr 27th, 2014
Peter Sultan

Yummy biodynamic frizzy

Yummy biodynamic frizzy

Jul 7th, 2013
Joe Hakim

Bright, acidic, refreshing

Bright, acidic, refreshing

Jun 19th, 2020
Alicia Cypress

Sweettart effervescence, not my style but the non-wine folks at this bbq quickly finished two bottles and want more. Austrian with 10.5 abv, and certainly made for an interesting tasting.

Sweettart effervescence, not my style but the non-wine folks at this bbq quickly finished two bottles and want more. Austrian with 10.5 abv, and certainly made for an interesting tasting.

May 23rd, 2015
Erik Longabardi

Simple glou glou to share with family

Simple glou glou to share with family

Aug 11th, 2016
Casey Schneider-Mizell

Super tasty, goes down easy with slightly treaty strawberries.

Super tasty, goes down easy with slightly treaty strawberries.

May 30th, 2016
Anneliese Burgess

Like a pink champagne! I liked it better the second day after opening. Good for an afternoon of wine and Pinterest.

Like a pink champagne! I liked it better the second day after opening. Good for an afternoon of wine and Pinterest.

Jan 23rd, 2016
David Dean

Clever, festive take on Pinot Noir. Light and sparking. Nice for brunch or summer appetizers.

Clever, festive take on Pinot Noir. Light and sparking. Nice for brunch or summer appetizers.

Jan 1st, 2016
Kim Granlund

Mexican food pairing

Mexican food pairing

May 11th, 2014