Burgenland White Blend

2019 vintage. 50 Grüner 40 Welschriesling 10 Muscat. A little floral on the nose, but not outrageous. White peach, white grapefruit, lemon pith, unripe pineapple, white rocks, chalk, white flowers.

Nose of apple and post fireworks aroma. Acidic, lemons and lovely... i just took a sip and said “holy shit this rules” so.. yeah

V into this. Green apple, pear, nectarine! Easy. Acid. Had with shrimp and rice but also solid on its own. Fun and interesting.

Crisp and a nice value

Alpine flowers on the nose, rounder on the palate with lemon and lime citrus, ripe nectarine, and gravelly minerality on the finish. Yum!!
50% Grüner Veltliner, 40% Welschriesling, 10% Muskat

Crisp Austrian white blend, prefer straight Grüner, with cheese board at Old Vines Wine Bar in Kennebunk, ME

Stephanie enjoys this one. Light and drinkable

Fresh and easy to sip

Strong on the muscat smells, but delicious and refreshing. But of bubbles, but of savory, plenty of acid.

Beautiful stonefruit, love the floral notes. Transported me back to my time in wachau Valey