Meerea Park
Hell Hole Sémillon
Hunter Valley, New South Wales, AustraliaSémillon
Blue Cheese, Fruit Desserts
Top Notes For
Mar 18th, 2018
May 31st, 2015
Jun 20th, 2015
May 26th, 2014
Hunter Valley, New South Wales, AustraliaHunter Valley, New South Wales, Australia
It is starting to build up some character and complexity
Grapefruit, litchees, lanolin, a bit smoky too
Nice finish with a good amount of acid still there
It is starting to build up some character and complexity
Grapefruit, litchees, lanolin, a bit smoky too
Nice finish with a good amount of acid still there
This is a very different semillon from the Hunter Valley
The fruit is grapefruity and a bit of litchee, there is some clay, little smoky and lanolin pretty pronounced too.
Quite a long finish
Complex and very enjoyable 👍
This is a very different semillon from the Hunter Valley
The fruit is grapefruity and a bit of litchee, there is some clay, little smoky and lanolin pretty pronounced too.
Quite a long finish
Complex and very enjoyable 👍
Quite a different style of Hunter semillon I’d say
More earthy, almondy bitterness to finish and all supported by a good freshness
I don’t mind it at all
I find it quite Italian style wine
Very enjoyable
It will age a few years but not too long, drink up and enjoy it 🤪🤪
Quite a different style of Hunter semillon I’d say
More earthy, almondy bitterness to finish and all supported by a good freshness
I don’t mind it at all
I find it quite Italian style wine
Very enjoyable
It will age a few years but not too long, drink up and enjoy it 🤪🤪
Still unbelievably young, nervous and bright. On day two some notes of waxy wet wool, fresh garden herbs and a splash of lime-juice come to surface. Like it.
Still unbelievably young, nervous and bright. On day two some notes of waxy wet wool, fresh garden herbs and a splash of lime-juice come to surface. Like it.
May 31st, 2015Ceccherini had this 10 years ago
Ceccherini had this 10 years ago
Jul 30th, 2016