Deep ruby hue with high saturation. Aromas and flavors of cherry, chocolate, mint, molasses, oak, sugarplum, and vanilla. Full body; full, ripe tannins; and medium-plus acidity. Jammy and fruity on the nose and palate, with a soft, easy-going, medium-length finish. Fruit-forward and approachable for a heavy red. Blend of Petite Sirah (80%), Tannat (15%), Teroldego (3%), and Alicante Bouschet (2%).
Deep ruby hue with high saturation. Aromas and flavors of cherry, chocolate, mint, molasses, oak, sugarplum, and vanilla. Full body; full, ripe tannins; and medium-plus acidity. Jammy and fruity on the nose and palate, with a soft, easy-going, medium-length finish. Fruit-forward and approachable for a heavy red. Blend of Petite Sirah (80%), Tannat (15%), Teroldego (3%), and Alicante Bouschet (2%).
Jun 14th, 2020Very cool , It tasty not expensive good with some grill steak with Thai gravy sauce
Very cool , It tasty not expensive good with some grill steak with Thai gravy sauce
Jan 23rd, 2019I like it when you get a reasonably priced bottle at a nice steakhouse that punches way above its weight. This #petitesirah is loaded with dark berry, silky tannins and slightly smoky - pairs really well with a Wagyu flank steak.
I like it when you get a reasonably priced bottle at a nice steakhouse that punches way above its weight. This #petitesirah is loaded with dark berry, silky tannins and slightly smoky - pairs really well with a Wagyu flank steak.
Jun 5th, 2018Bright fruit, raspberry, sweet but long drier finish.
Bright fruit, raspberry, sweet but long drier finish.
Apr 27th, 2018