McKenzie-Mueller Vineyards and Winery
Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Dried herbs and fruit. Cherry, blackberry. M/M+ acid. M body and tannin. M+ structure with lots of layers. Long finish.
Dried herbs and fruit. Cherry, blackberry. M/M+ acid. M body and tannin. M+ structure with lots of layers. Long finish.
Mar 13th, 2016Dried fruit, raisin, black currant, baking spices and rose petals. M+ acid, body and tannin. Long finish and still has a lot of structure.
Dried fruit, raisin, black currant, baking spices and rose petals. M+ acid, body and tannin. Long finish and still has a lot of structure.
Mar 13th, 2016Drinking beautifully - red fruits galore (strawberries and raspberries) - nice cedar notes on the nose - would go beautifully with any red meat you could cook up.
Drinking beautifully - red fruits galore (strawberries and raspberries) - nice cedar notes on the nose - would go beautifully with any red meat you could cook up.
Jan 1st, 2015A Napa Cabernet Sauvignon that’s older than my kids. A lush Sangue look, a punchy aroma, and an earthy fruit flavor that harkens back to a time of nascita and responsibility, both at once.
A Napa Cabernet Sauvignon that’s older than my kids. A lush Sangue look, a punchy aroma, and an earthy fruit flavor that harkens back to a time of nascita and responsibility, both at once.
Sep 25th, 2017Dark fruit/blackberry - very smooth I'd suggest decanting for 30-60 min to allow for it to really soften. Comes from a wonderful boutique winery in Napa
Dark fruit/blackberry - very smooth I'd suggest decanting for 30-60 min to allow for it to really soften. Comes from a wonderful boutique winery in Napa
Dec 21st, 2015