McCay Cellars

Lot 13 Vineyard Tempranillo

9.112 ratings

9.13 pro ratings

Lodi, Central Valley, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Cecil Ramirez

9.0

2014 McCay Cellars Tempranillo, Lodi. Deep ruby color, full bodied, med+ acid. Notes of stewed red cherry, raspberry, baking spice, leather.

Jul 22nd, 2019

Bella McDowell

8.7

Favorite of tonight's Lodi Tempranillo tasting

1 person found it helpfulNov 6th, 2014

Randy Fuller

9.5

Dusty, brambly, sage, mocha, chocolate, spice ... and that's just the nose. Nice easy mouthfeel with black cherry flavors and good minerals. A distinct pleasure.

Feb 23rd, 2015