Loved it. But I have a bias. Everything Mark Herold is pretty awesome in my opinion. Would be a ten if it hung on the tongue a bit longer. Pair it with red meat (brilliant insight)
Loved it. But I have a bias. Everything Mark Herold is pretty awesome in my opinion. Would be a ten if it hung on the tongue a bit longer. Pair it with red meat (brilliant insight)
1 person found it helpfulFeb 7th, 2015
Deep ruby red. Definitely from a cooler vintage. Notes of bell pepper, wet earthiness, and some red berries. Moderate tannins (6.5/10) and medium plus body. Spiced palate, a bit savory, earthy, red berries, herbal, and quite a bit of bell peppers. Medium plus finish. Drink till 2023.
Not as big as the last time we had this wine. Can go for a few years but will begin to lose its fruit and become more herbaceous.
Deep ruby red. Definitely from a cooler vintage. Notes of bell pepper, wet earthiness, and some red berries. Moderate tannins (6.5/10) and medium plus body. Spiced palate, a bit savory, earthy, red berries, herbal, and quite a bit of bell peppers. Medium plus finish. Drink till 2023.
Not as big as the last time we had this wine. Can go for a few years but will begin to lose its fruit and become more herbaceous.
May 13th, 2017
Napa Valley, California, USA
