Mayu
Estate Bottled Pedro Ximénez
Trampled daisies, roasted rosemary, brine. Hint of yellow grapefruit. Enjoyable! But this will not age well. Drink now!
Trampled daisies, roasted rosemary, brine. Hint of yellow grapefruit. Enjoyable! But this will not age well. Drink now!
Jul 1st, 2020Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.
Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.
1 person found it helpfulJul 10th, 2015Dry expression of the Pedro Jimenez grape. Lovely lemon notes with great minerality.
Dry expression of the Pedro Jimenez grape. Lovely lemon notes with great minerality.
Jul 10th, 2014A dry Pedro Ximinez from the highest altitude vineyards in Chile: Elqui Valley. Tasted like a little like Sylvaner and Gavi and dry Furmint all together with a touch more Meyer lemon and slightly less acidity. Great!
A dry Pedro Ximinez from the highest altitude vineyards in Chile: Elqui Valley. Tasted like a little like Sylvaner and Gavi and dry Furmint all together with a touch more Meyer lemon and slightly less acidity. Great!
Jun 10th, 2014The most surprising wine I've ever had from Chile thanks to @tpaopao at @RibelleBKline
The most surprising wine I've ever had from Chile thanks to @tpaopao at @RibelleBKline
Sep 30th, 2013Mineraly, dry, slight citrus, stone quality. Good with fresh pasta, sauteed vegetables, chicken and probably seafood
Mineraly, dry, slight citrus, stone quality. Good with fresh pasta, sauteed vegetables, chicken and probably seafood
Sep 18th, 2019Very dry version of The Pedro Ximenez grape. White flowers and lemon curd on the nose. Lychee, lemon and a touch of saline on the pallet. Acidity is a bit sharp. Better with food.
Very dry version of The Pedro Ximenez grape. White flowers and lemon curd on the nose. Lychee, lemon and a touch of saline on the pallet. Acidity is a bit sharp. Better with food.
Sep 20th, 2018