Mayu
Estate Bottled Pedro Ximénez
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![Jake Hajer Jake Hajer](https://s3.amazonaws.com/delectable-profile-photos/jakehajer-1624155968-b5c13bfcf0ca.jpg)
Trampled daisies, roasted rosemary, brine. Hint of yellow grapefruit. Enjoyable! But this will not age well. Drink now!
Trampled daisies, roasted rosemary, brine. Hint of yellow grapefruit. Enjoyable! But this will not age well. Drink now!
Jul 1st, 2020![Molly Brooks Molly Brooks](https://s3.amazonaws.com/delectable-profile-photos/molly-brooks-thornton-1420177275-a925a77fe2b5_250x250.jpg)
Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.
Lychee nut, creamy lemon, white flowers, saline notes. Fresh, dry, likeable.
1 person found it helpfulJul 10th, 2015![Stacy Markow Stacy Markow](https://s3.amazonaws.com/delectable-profile-photos/stacymarkow-1460989436-a42308e68603_250x250.jpg)
Dry expression of the Pedro Jimenez grape. Lovely lemon notes with great minerality.
Dry expression of the Pedro Jimenez grape. Lovely lemon notes with great minerality.
Jul 10th, 2014![Madeline Puckette Madeline Puckette](https://s3.amazonaws.com/delectable-profile-photos/madeline-puckette-1409849779-05fda163757d_250x250.jpg)
A dry Pedro Ximinez from the highest altitude vineyards in Chile: Elqui Valley. Tasted like a little like Sylvaner and Gavi and dry Furmint all together with a touch more Meyer lemon and slightly less acidity. Great!
A dry Pedro Ximinez from the highest altitude vineyards in Chile: Elqui Valley. Tasted like a little like Sylvaner and Gavi and dry Furmint all together with a touch more Meyer lemon and slightly less acidity. Great!
Jun 10th, 2014![Jordan Mackay Jordan Mackay](https://s3.amazonaws.com/delectable-profile-photos/jordan-mackay-1357860259-aebae24a0a62_250x250.jpg)
The most surprising wine I've ever had from Chile thanks to @tpaopao at @RibelleBKline
The most surprising wine I've ever had from Chile thanks to @tpaopao at @RibelleBKline
Sep 30th, 2013