Maybach Family Vineyards

Cabernet Sauvignon

9.451 ratings
9.45 pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jennifer

Carlin’s wine at Terranea.

Carlin’s wine at Terranea.

Nov 27th, 2017
Cody Short

Needed the 2 hr decant but opened up great. Benchmark Cabernet

Needed the 2 hr decant but opened up great. Benchmark Cabernet

May 29th, 2017
Eric LaMasters

Amazing for such a young Cabernet. Wow.

Amazing for such a young Cabernet. Wow.

Mar 22nd, 2017
Paul Treadway Huntington Beacher

First vintage of Maybach,still going strong

First vintage of Maybach,still going strong

Mar 12th, 2017
Michael Patrone

Fruit forward! Opened at just the right time. Easy to drink alone but still has plenty of body.

Fruit forward! Opened at just the right time. Easy to drink alone but still has plenty of body.

Dec 25th, 2016
Eric Shanks

Yep.

Yep.

Dec 18th, 2016
Richard Steinberg

Over the top. Hedonistic. Yeah baby. Blue is the new black.

Over the top. Hedonistic. Yeah baby. Blue is the new black.

Oct 7th, 2016
Cass Franklin

Awesome dark blueberry color with plenty of concentrated fruit, complex on the palate, plum, mineral and smoke, lingering finish. Would like to try again in 10 years

Awesome dark blueberry color with plenty of concentrated fruit, complex on the palate, plum, mineral and smoke, lingering finish. Would like to try again in 10 years

Oct 1st, 2016
Todd Roecker

Not as good as the 10 but still good. Surprised that it seemed ready to drink now.

Not as good as the 10 but still good. Surprised that it seemed ready to drink now.

Jun 30th, 2016
Erika Birg

Simply lovely. We popped and poured. Although I know it will open up over the next hour, it is good to go from the first sip. Definitely steak worthy!

Simply lovely. We popped and poured. Although I know it will open up over the next hour, it is good to go from the first sip. Definitely steak worthy!

Nov 29th, 2015