Mayacamas Vineyards

Napa Valley Chardonnay

9.2122 ratings
9.156 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Corked

Corked

Mar 4th, 2023
Josh Morgenthau

Excellent. This really zaps you. It’s loaded with quince and green/yellow and red orchard fruit, with just a hint of the exotic. If there’s oak it’s subtle and well integrated. Chablisien.

Excellent. This really zaps you. It’s loaded with quince and green/yellow and red orchard fruit, with just a hint of the exotic. If there’s oak it’s subtle and well integrated. Chablisien.

Aug 29th, 2021
Brian S

Old California Chardonnay is up in the air for me. This was a nice treat from the winery. I would like to revisit with a clean palate. It was lacking a lot of fruit and had gone to a secondary notes which would be expected from a Chardonnay at this age.

Old California Chardonnay is up in the air for me. This was a nice treat from the winery. I would like to revisit with a clean palate. It was lacking a lot of fruit and had gone to a secondary notes which would be expected from a Chardonnay at this age.

Aug 8th, 2021
Delectable Wine

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9.2

The 2018 Chardonnay is an attractive wine, but it is also stylistically a bit different from some of the wines of the past. Creamy and silky in feel, with distinctly tropical notes. I am used to seeing wines with more structure. This is an especially airy, perfumed, easygoing style. (Antonio Galloni, Vinous, January 2021)

The 2018 Chardonnay is an attractive wine, but it is also stylistically a bit different from some of the wines of the past. Creamy and silky in feel, with distinctly tropical notes. I am used to seeing wines with more structure. This is an especially airy, perfumed, easygoing style. (Antonio Galloni, Vinous, January 2021)

Jan 21st, 2021
Jimmy Hayes

Estate Director Mayacamas Vineyard

10

1959, from half bottle. Made here by Philip Togni 56 years ago, served to him at dinner here last night. Still drinkable, was great with cheese. Slight nuttiness on the nose, reasonably fresh on the palette, relatively speaking. This bottle (which he signed) is going on the winery trophy shelf for sure. What an experience having him up.. Rating for gravity of experience only!! #napa #history #legacy

1959, from half bottle. Made here by Philip Togni 56 years ago, served to him at dinner here last night. Still drinkable, was great with cheese. Slight nuttiness on the nose, reasonably fresh on the palette, relatively speaking. This bottle (which he signed) is going on the winery trophy shelf for sure. What an experience having him up.. Rating for gravity of experience only!! #napa #history #legacy

2 people found it helpfulMay 20th, 2015
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

Birth year California Chardonnay worth drinking? Can only be a few producers...After a little Oxi/VA/TCA blew off, aromas of stone fruit almandine and deligthfully unexpected freshness on the palate

Birth year California Chardonnay worth drinking? Can only be a few producers...After a little Oxi/VA/TCA blew off, aromas of stone fruit almandine and deligthfully unexpected freshness on the palate

Jun 15th, 2017
Chris Leon

A surprise in energy and youth. Put weight on w time but it's high note never left. Delicious. Sad to think these great old vines got pulled up

A surprise in energy and youth. Put weight on w time but it's high note never left. Delicious. Sad to think these great old vines got pulled up

Jun 6th, 2017
Eric

Wow! Beautiful. I'm a fan.

Wow! Beautiful. I'm a fan.

Nov 24th, 2016
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.5

Scary good!

Scary good!

Nov 1st, 2016
Will Phelps

Joseph Phelps Vineyards

9.1

Out of magnum, still drinking very well at 16 years old.

Out of magnum, still drinking very well at 16 years old.

Jul 28th, 2016