For me, hits the perfect mix of fruit, funk, “old cab” green notes, earth and spice. Standout in an already great flight
For me, hits the perfect mix of fruit, funk, “old cab” green notes, earth and spice. Standout in an already great flight
1 person found it helpfulOct 29th, 2018
Opened this wine on Feb 4 for a dinner at home. Just horrible, overly acidic, closed, just tasted like vinegar. Thought what the heck, put a cork in the bottle and in the frig. Tasted it a few times and was about the same. Drinking it now, 15 days later, after taking it out of the frig and letting it sit open in the kitchen for over a day well it’s a good cab. Nose of some raspberries some nice dark fruit on taste with a decent finish. Have one more bottle and when I open that one it will be taking a nice long ride in the blender and say open and on the kitchen counter for a bit.
Opened this wine on Feb 4 for a dinner at home. Just horrible, overly acidic, closed, just tasted like vinegar. Thought what the heck, put a cork in the bottle and in the frig. Tasted it a few times and was about the same. Drinking it now, 15 days later, after taking it out of the frig and letting it sit open in the kitchen for over a day well it’s a good cab. Nose of some raspberries some nice dark fruit on taste with a decent finish. Have one more bottle and when I open that one it will be taking a nice long ride in the blender and say open and on the kitchen counter for a bit.
Feb 19th, 2017
Napa Valley, California, USA
