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Mauro Veglio

Vigneto Arborina Barolo Nebbiolo

8.911 ratings
8.51 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Mauro VeglioBarolo, CuneoNebbiolo
Top Notes For
Justin Hart
9.2

Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.

Wonderful red cherry and other bright red stone fruit, edgy earthiness, wonderfully grippy. Yum yum with savory red sauce.

Dec 30th, 2015
Zach Eidson
9.4

Always impressive. Incredible nose. Obviously needs a few more but enjoyable now.

Always impressive. Incredible nose. Obviously needs a few more but enjoyable now.

Jan 17th, 2015
Angelo Di Biasi
8.6

Good wine. Maybe still too young.

Good wine. Maybe still too young.

Nov 6th, 2014
Maj Askew
8.7

Brick red. Young. Needs 6+ hours to open. Heavy, smoked quality while closed. Strong dark fruits once open. Licorice. Balsam. Would be a decent second-day bottle, but better to wait five+ more years. Will be impressive then.

Brick red. Young. Needs 6+ hours to open. Heavy, smoked quality while closed. Strong dark fruits once open. Licorice. Balsam. Would be a decent second-day bottle, but better to wait five+ more years. Will be impressive then.

Nov 1st, 2014
René Renissen
8.5

René had this 10 years ago

René had this 10 years ago

Nov 13th, 2014
James Dewis
9.2

James had this 8 years ago

James had this 8 years ago

Sep 14th, 2016
Bill Fischer
10

Bill had this 9 years ago

Bill had this 9 years ago

Jan 8th, 2016
Namho Kim
9.0

Namho had this 10 years ago

Namho had this 10 years ago

Feb 8th, 2015
Brian Reams
8.1

Brian had this 10 years ago

Brian had this 10 years ago

Jan 19th, 2015
Kenneth Bedsted
8.9

Kenneth had this 10 years ago

Kenneth had this 10 years ago

Nov 29th, 2014