Mauro Sebaste

Trèsüri Barolo Nebbiolo

8.73 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bill Mowry

Medium/full bodied with noticeable acid and tannins. Red fruit, chocolate, & cedar.

Medium/full bodied with noticeable acid and tannins. Red fruit, chocolate, & cedar.

Dec 30th, 2022
Hanna Hagans

I let it breathe for an hour and aerated it. It's a nice, dry barolo. It's not the best barolo I've ever had.. I dont know if I'd buy it again, but it was nice for the price.

I let it breathe for an hour and aerated it. It's a nice, dry barolo. It's not the best barolo I've ever had.. I dont know if I'd buy it again, but it was nice for the price.

Oct 25th, 2021
Joe Gillies

Amazing! Decanted now for 60 minutes. Cherry, rose petal, and tobacco notes. Definitely more a traditional style barolo. Had to try one to see how this would age and it can definitely last a decade or two. 97 pts by Decanter. I'd probably go with a 93 at this time (March 2021).

Amazing! Decanted now for 60 minutes. Cherry, rose petal, and tobacco notes. Definitely more a traditional style barolo. Had to try one to see how this would age and it can definitely last a decade or two. 97 pts by Decanter. I'd probably go with a 93 at this time (March 2021).

Mar 6th, 2021