Mauro Sebaste

Parigi Nebbiolo d'Alba

8.926 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Craig Chapman

Nice light wine. Paired with a Pasta dish with meat sauce. Still prefer a Zin!!

Nice light wine. Paired with a Pasta dish with meat sauce. Still prefer a Zin!!

Jul 8th, 2020
Scott Petrus

Delicious. Violets and tannins.

Delicious. Violets and tannins.

Feb 18th, 2017
Mallory Laumann

Bday dinner!

Bday dinner!

Sep 3rd, 2016
Sean Cernetic

Light color. Smooth easy drinking red. Can drink without food easily. Light cherry. Hint of vanilla notes.

Light color. Smooth easy drinking red. Can drink without food easily. Light cherry. Hint of vanilla notes.

May 27th, 2016
Scott Petrus

Still a little chewy. #theking!!

Still a little chewy. #theking!!

Mar 26th, 2016
T Pot
7.8

Not something I would buy again.

Not something I would buy again.

Feb 26th, 2016
Scott Petrus

This wine reminded me of the 5 great wine T's. Tannic, tannic, tannic, tannic, and tannic. Even so it's a dynamite wine. If you like Cali cab, this wine os for you. Drink from 2021-2035. #QPR #wineskylecanbuy

This wine reminded me of the 5 great wine T's. Tannic, tannic, tannic, tannic, and tannic. Even so it's a dynamite wine. If you like Cali cab, this wine os for you. Drink from 2021-2035. #QPR #wineskylecanbuy

Jan 20th, 2016
Steve Martel

Medium body; short but likable tannins; burnt anise ; dried red fruit

Medium body; short but likable tannins; burnt anise ; dried red fruit

Dec 1st, 2015
Young Bock Lee

Prefer to age minimum one year in the bottle before pour(this wine can be benefit from aging)...Herbal(tarragon), anisette spice, dried cherries, red violet, floral and lavender aromas. +)in a cold day, wood stove에 오렌지 껍질을 얹어놓으면 집에 향이 퍼지는 느낌. Dry, firm tannin, med plus acid, fruit sugar, spice. The wine has more structure than fruit sugar.

Prefer to age minimum one year in the bottle before pour(this wine can be benefit from aging)...Herbal(tarragon), anisette spice, dried cherries, red violet, floral and lavender aromas. +)in a cold day, wood stove에 오렌지 껍질을 얹어놓으면 집에 향이 퍼지는 느낌. Dry, firm tannin, med plus acid, fruit sugar, spice. The wine has more structure than fruit sugar.

Nov 5th, 2015
Tim Baker

Tim had this 3 years ago

Tim had this 3 years ago

Jan 30th, 2018