2007. Opened this bottle up earlier this afternoon to have with grilled steaks for dinner… I also oven-roasted a sheet pan of mushrooms with garlic, thyme and a little truffle oil. The temptation from the aromas of roasted mushrooms and a fully aerated Barolo was too much, so we’ll need to find another wine and side dish for the steaks! One of the best wines I’ve had in a while and I’m sad I’ve only got a handful more Barolo in my cellar.
2007. Opened this bottle up earlier this afternoon to have with grilled steaks for dinner… I also oven-roasted a sheet pan of mushrooms with garlic, thyme and a little truffle oil. The temptation from the aromas of roasted mushrooms and a fully aerated Barolo was too much, so we’ll need to find another wine and side dish for the steaks! One of the best wines I’ve had in a while and I’m sad I’ve only got a handful more Barolo in my cellar.
May 20th, 2023
Dark ruby, Nose: earthy leather, some fruit , refined tannins , licorice, dark fruit, blackberry Possibly passed prime
Dark ruby, Nose: earthy leather, some fruit , refined tannins , licorice, dark fruit, blackberry Possibly passed prime
Dec 24th, 2020
Small producer, big flavor, medium price.
Small producer, big flavor, medium price.
Mar 18th, 2016
Barolo, Cuneo, Piedmont, Italy
