Mauro Molino

Conca Barolo Nebbiolo

9.25 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Nick Azrack

9.4

Herbal silly goodness

Jan 7th, 2017

Matty Carroll

9.0

Crazy nose; candied cherry, raspberry, red flowers, lavender. Surprisingly mellow tannin. Overall an expression of Nebbiolo unlike any I've tasted before.

Dec 4th, 2016