Mauro Molino

Barolo Nebbiolo

9.022 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meg Herring

Needs WAY more time. All of the ones Iā€™m posting do tbh.

Needs WAY more time. All of the ones Iā€™m posting do tbh.

May 24th, 2019
Khris Downey

Light body, medium tannins, paired well with Tuscan gnocchi

Light body, medium tannins, paired well with Tuscan gnocchi

Oct 2nd, 2021
James Carter

Good example of working within the specific properties of nebbiolo grape, rather than making something that is not reflective of its innate qualities. Structured tannins, dry earthiness. Fruit missing a bit here, however.

Good example of working within the specific properties of nebbiolo grape, rather than making something that is not reflective of its innate qualities. Structured tannins, dry earthiness. Fruit missing a bit here, however.

Mar 7th, 2021
Oscar Rosales

Great borolo

Great borolo

Feb 13th, 2021
Erika B

šŸ‘šŸ¾

šŸ‘šŸ¾

Jun 27th, 2020
Andrew Robinson

Very bright, tart, raspberry in the nose

Very bright, tart, raspberry in the nose

Sep 26th, 2019
Douglas Frye

Nice complex Barolo. Will try this again soon.

Nice complex Barolo. Will try this again soon.

Sep 23rd, 2019
Brian Grech

Good value. At Cafe Terracotta in Denver.

Good value. At Cafe Terracotta in Denver.

Aug 7th, 2019
Gypsy Igor

Chocolate, cherries, fruits

Chocolate, cherries, fruits

Jun 5th, 2019
Nick Piccone

Floral and earthy - awesome value

Floral and earthy - awesome value

Apr 1st, 2019